East Bend Liquor

Central Oregon's Spirits Authority

Tel: (541) 318-2977
2220 NW Hwy 20
Bend, OR 97701

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East Bend Liquor February 18, 2017

Lagers and Pilsner Beer on the Rise.

In the search for a perfect beer, one might go through a variety of styles. The stout for example is heavy and rich and it will leave the drinker with a lovely foamy coffee flavored mustache. A good porter always has a place in ones fridge and heart. A shortage of IPA’s will never be an experience to be had in Bend.  A style of beer however, many have discredited as being a strong competitor is the Lager. Its crisp, clean, and light with the benefit of a regular ABV level. Beer falls in 2 categories, Ale or Lager. The main difference is the yeast used to ferment them. Understanding a little about beer is beneficial when choosing the right one for the occasion.

Lagers and pilsners need excess fermentation time, the yeast maturing in 8 plus weeks. Ales are much different in that a good Ale can be enjoyed very new, only 2 weeks old. Lagers are also among some of the most difficult beers to produce consistently well. A notable difference in taste is present between an Ale and a Lager/Pilsner. Ales can be fruity or spicy as a result of the bi products derived from the yeast. Lagers and pilsners are noted for being “clean” and “crisp,” with absent yeast flavors, putting the focus entirely on the quality of the malts and hops.

Metrotimes shed light on why perhaps there has been a negative association with Pilsners and quality…

“Through a case of mistaken identity, pilsners had been relegated to a backseat role in the craft beer world for years. Beer drinkers have often associated macro beers like Budweiser, Miller, and Coors as pilsners, but they belong to a class of their own; the American Adjunct Lagers. Brewed with large amounts of corn or rice, and not nearly as many bittering hops, these beers don’t stand up to a well-made pilsner”. Metrotimes.com

Pilsners sales have risen more than 100% in the last 2 years and lucky for you we carry several delicious Pilsners and Lagers. Here are a few of our staff favorites.

The Breakside Brewery Pilsner from Portland, OR. This is a clean, crisp, refreshing every day drinker.

The Ninkasi Helles Belles Lager from Eugene, OR is a 6 pack to keep on hand in case friends stop by.

The MAUI Brewing company puts out a Lager as delicious as the name is appealing. The Bikini Blonde. Pick it up today.

Of course Deschutes Brewery doesn’t seem to put out anything less than amazing, so here is one of our favorite local to Bend Lagers. The Pacific Wonderland is a new Lager paying homage to the quintessential Bend Lifestyle.

So when on the Bend Ale Trail or browsing the enormous selection of beer East Bend Liquor now offers, don’t forget to ask for a good Lager or Pilsner to add to your favorites list.

 

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Filed Under: Spirits Tagged With: Beer, Lager, Pilsner

East Bend Liquor December 13, 2016

Live Local

Crater Lake Reserve Rye Whiskey

“Crater Lake Reserve Rye is a limited edition whiskey created for the spirits enthusiast. With rich notes of toffee and a distinct peppery finish this whiskey unmistakably rye. at 96 proof and a never chill filtered the Reserve is a bold, flavorful and exceptionally smooth.” Crafted and bottled by Bendistillery, INC, right here in Bend, Oregon. Get this limited edition whiskey while you can, found right in our local whiskey section or just as one of our employees to locate it for you!

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Wild Roots Pear Infused Vodka

“Infused with Northwest pears, known for their bright fresh sweetness and delicate floral hints. Made with only real pears from local Northwest farms, to create a handcrafted spirit as unique as the land from which it comes.” Bottled by Wild Root Vodka, Hillsboro, Oregon. Distilled from corn. Found in our local vodka section!

wild_roots_pear_vodka-1700x900_2

J. Becher Straight American Ry Whiskey

“Steeped in tradition but crafted for today. Oregon Spirit Distillers is driven by a commitment to add to life’s enjoyment. Our products, services and relationships are grounded in honesty. Integrity, and a passion to create the best spirits- for simple, enjoyment.” Aged 4 years in new american oak barrels. Craft distilled in small batches. 100% rye. Distilled from grain. Distilled and bottled right here in Bend, Oregon. Also located in our local whiskey section.

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Make sure you stop by and check out all of the new spirits that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the product

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Filed Under: Spirits

East Bend Liquor October 5, 2016

New Spirits: Whiskey and Tequila

These spirits now available at East Bend Liquor:

Jameson’s The Cooper Croze Irish Whiskey

“This is a drier expression of Irish, one of the least fruit- and sweetness-forward that I’ve encountered in recent memory. The nose gives up just a little — hazelnuts, dried thyme, and barrel char. A touch of sherry after some air gets to it. On the palate, there’s more of that roasted nut character, scorching notes of toasted wood staves, and some emerging vanilla at last as the woodier notes begin to fade. The sweetness remains elusive, and even the finish is drying, with notes of red pepper and cloves, and more dried savory herbal notes that tend to linger for far too long.” Drinkhacker.com

coopers-croze

Tequila 1519: 100% Organic Tequila

“AGAVE CONQUISTA has certified all its production process in an organic way, not only the cultivation of their agaves. Since the generation of culinary steam, until the organic feed from yeast Water to dilute the tequila to grade packaging is own well over 250 M. deep and drinkable water by reverse osmosis.” (the following pictures and information retrieved from: Tequila1519.com )

Blanco:

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Reposado:

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Anejo:

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Make sure you stop by and check out all of the new spirits that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).

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Filed Under: Spirits

East Bend Liquor September 17, 2016

Ode to the End of Summer Liquors

Passoa- The Passion Drink

“Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.

How to enjoy it?
Passoã can be enjoyed for any occasion and in a number of cocktails, blended with a soft drink and/or another alcohol to bring a Brazilian flavour to your good times.” For more information head to: Passoa.com.

passoa

Cascade Alchemy Hot Pepper Vodka

“Fire is an essential element of alchemy, so prepare to feel the burn! We turn up the heat with our Classic 20-times filtered corn-based Vodka, infused with Jalapeño & Serrano peppers; a touch of garlic adds complexity. Kindle the flame with a Bloody Mary or your own inspired concoctions!

Spicy Mango

1 1/2 oz Cascade Alchemy Hot Pepper Vodka

3 oz. Mango

Lime Wedge

Combine in an ice filled glass, garnish with lime. Cheers!” For more information about this local product and for more cocktail recipes check out their website: Cascadealchemy.com.

cascade-alchemy-hot-pepper-vodka-label

Rutte Celery Gin

“Rutte’s Celery Gin is a combination of traditional old-world methods with a contemporary new-world twist. Celery has been used in Rutte’s gins since it began producing, and this is a light and citrusy gin with a hint of celery. This will make a great Red Snapper – just use this instead of vodka in a classic Bloody Mary recipe.” This review was made available by TheWhiskeyexchange.com.

rutte-celery-gin

Wahaka Mezcal

“Espadin is the most common strain of agave used for mezcal, and from the nose you would expect this to be a rather smokily pungent expression of the spirit. The body is quite another experience, though — quite gentle, with ample sweetness, notes of apples, and some green banana. Beyond the smoke-filled nose, it’s as gentle as mezcal gets, with its savory notes quickly fading as it leaves behind a mildly herbal but mostly fruit-filled finish. If ever there was a “starter mezcal,” this is it. 80 proof.” For more information on the Wahaka line of products and more reviews click here: Drinkhacker.com.
wahaka-mezcal-color-logo-new-transparent  espadin-transparent-180

Make sure you stop by and check out all of the new products that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).

 

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East Bend Liquor August 8, 2016

New Products Now Available

St. George Terroir Gin

“Wildcrafted local Douglas fir and California bay laurel form Terroir’s aromatic signature—and 10 more botanicals help complete the picture.

We use a well-seasoned wok to roast the coriander seeds used in Terroir Gin. (The wok we use was Lance’s 13th birthday present. It was on his wish list. Yes, he was an unusual child.) Coriander isn’t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region’s chaparral. On roasting days, the entire distillery is filled with the most fantastic aromas.

We distill the fir and sage individually on a 250-liter still to minimize the impact of seasonal variation. The fresh bay laurel leaves and juniper berries are vapor-infused in a botanicals basket. The other botanicals go right in the pot of our 1,500-liter still.” For more information on this product click here: Stgeorgespirits.com

terrior gin

St. George Botanivore Gin

“Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.

What’s in it? Count with us… angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

We layer juniper berries, bay laurel, and fresh cilantro in our botanicals basket. The other 16 ingredients are steeped overnight in the pot of our 1,500-liter copper pot still. The next morning, we apply gentle steam heat to coax out all of the beautiful flavors and aromas. By the end of the day, we have 800 bottles worth of Botanivore.” Click here: Stgeorgespirits.com

botinivore gin

Creyente Mezcal Joven

“The crystal clear Creyente offers a classically smoky nose, studded with notes of lemon zest, black pepper, and overripe fruit. On the palate, more smoke leads to a relatively fruit-heavy body, lightly oily with notes of black pepper, furniture polish, and sweetened cereal. The finish sticks to the palate (and the ribs), with overtones of petrol, licorice, and smoky forest fire. Altogether it’s a rather classic, and surprisingly straightforward, mezcal, despite it’s unorthodox production.” Check out this Drinkhacker.com review for more helpful information about this product.

creyente

Make sure you stop by and check out all of the new products that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).

 

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Filed Under: Spirits

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Contact Us

Tel: (541)-318-2977
Fax: (541)-318-3375

2220 NW Hwy 20
Bend, OR 97701

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Recent Posts

  • Lagers and Pilsner Beer on the Rise.
  • Live Local
  • New Spirits: Whiskey and Tequila
  • Ode to the End of Summer Liquors
  • New Products Now Available

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