Lagavulin Distillers Edition Single Malt Scotch Whisky

“Lagavulin Distillers Edition Single Malt Scotch Whisky is matured for 16 years in traditional, oak casks in the distillery’s warehouses. Lagavulin Distillers Edition Single Malt Scotch has an aroma of intense raisins, prunes and smoke. The initial notes are surprisingly sweet, with subtle hints of caramel, vanilla and dates that are balanced by a smoky undertone. The ever-lasting finish has deep, dark notes of red fruits and a round, bold finish. ”

Tasting Notes: “Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke.” Caskers.com

The Macallan Edition No. 1 Highland Single Malt Scotch Whisky

“Macallan Edition No. 1 Highland Single Malt Scotch Whisky is the first release in a new annual limited released from the esteemed distillery. Macallan Edition No. 1 is made from whisky aged in eight different styles of European and American oak casks. Each cask was chosen by The Macallan Master Whisky Maker, Bob Dalgarno, with the idea to create a rich and complex whisky.

As a result of the eight different casks, The Macallan Edition No. 1 has a rich aroma of vanilla and caramel. The palate brings more warmth, spice and complexity, with continued creamy richness throughout, leading to a long and smooth finish filled with cinnamon, allspice and a hint of chocolate.”

Tasting Notes: “Rich aroma of vanilla and caramel. The palate brings more warmth, spice and complexity, with continued creamy richness throughout, leading to a long and smooth finish filled with cinnamon, allspice and a hint of chocolate.” Caskers.com

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Jefferson’s Reserve Groth Reserve Cask Finish Very Old Straight Bourbon Whiskey

“Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey was first aged in new American oak barrels for approximately six years before being extra-matured in ex-Cabernet Sauvignon barrels from Groth Vineyards for an additional nine months. Groth Vineyards and Winery is a high-caliber producer out of California’s Napa Valley that is particularly well-known for its Cabernet Sauvignon, and these special barrels give Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey its unique and robust characteristics.

The whiskey has a starbright aroma of peaches, blackberries, caramel corn and toffee, which leads to a palate marked by burnt oak, red wine, cinnamon spice and dark and dried fruits. The finish is long and dry, with lasting notes of sweet tobacco, cornbread and baked apples.” Review provided by Caskers.com.

Alberta Rye Dark Batch Whisky

“Alberta Rye Whisky Dark Batch is made from a mingling of 12 year old rye and 6 year old small pot rye, which together comprise 91% of the whisky. The remaining 9% is split between 8% bourbon and 1% sherry, which together round out the whisky’s profile and add both sweetness and complexity.

As a result, Alberta Rye Whisky Dark Batch has an aroma of rye toast, firewood and dark coffee, which leads to notes of vanilla, bitter grapefruit, gingerbread and dark fruits on the palate. The finish is long and spicy, with lasting notes of Eastern spices, licorice and sour candy.” Review provided by Caskers.com.

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“The Style of DUKE Bourbon was inspired by bottles from John Wayne’s personal whiskey collection, preserved for over 50 years and only recently discovered.

Meticulously blended to reflect The Duke’s preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery.

Distilled the old-fashioned way; hand crafted in small batches and aged in new hand built heavily charred American Oak barrels. A selection of 5 to 10 year old whiskeys are chosen barrel by barrel and blended by hand before the DUKE Bourbon reaches the bottle, and ultimately, you.” Dukespirits.com

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“Our vodka begins east of The Dalles in the spring as the wheat starts to take its form.
Mt. Hood watches over the fields where on a clear day six mountain peaks are visible. There’s a magical part of Oregon formed long before recorded time by Ice Age floods. As they raced to the sea, the epic floods carved the Columbia Gorge and left rich deposits of soil on the plateau above. Over centuries, volcanic eruptions added layers of ash to the land we now know as the Columbia Plateau.”

“It was here my great, Grandfather settled in 1875-he was one of the first to farm wheat east of the Cascades. Today, the land is still golden with endless waves of wheat. The premier grain for distilling vodka.”

“You’ll savor all of its subtle goodness in our small batch Columbia Plateau vodka. Vodka from a land older than recorded time. Vodka distilled from soft white wheat. Johnson Ranch, Wasco Co.” For more information check out: Doublecirclespirits.com

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Stillwagon Distillery

For more information on Stillwagon Distillery and Devils’ Own rums head on over to: Stillwagondistillery.com

Devil’s Own Rum

“Our white rums are composed of the hearts our rum, as is all of our products.  These rums are  very smooth and perfect for your favorite mixed drinks.  Excellent in your mojito, mai tai, hurricane or in your favorite cola.  Our Wicked rum is fantastic in a “Wicked Mary,” a spicy bloody mary with a cajun spice rim.”

Devil’s Own Spiced Rum

“Our spiced rum is made with pineapple, coconut, vanilla, cinnamon, ginger, allspice, nutmeg, and anise. We infuse these fruits and spices into our overproof rum to make our own extracts. Fruity, spicy, complex, this rum has become a favorite for many.  It has also found favor with many cooks and bakers for a variety of dishes and pastries.”

Devil’s Own Falernum Rum

“The excerpt to the right is from the early 1900s describing this rum.  We have loosely followed this recipe with our own embellishments.  This lime lover’s treat also employs cloves, ginger, and allspice for a spicy sweet finish.”

Make sure you stop by and check out all of the new products that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).