We received some new tequila, just in time for this spring weather!
“The Single-Barrel Añejo has been the most successful product of the popular Porfidio line. Normally tequila añejo is stored in a number of oak barrels and upon completion of the aging process the contents of each barrel is then combined prior to bottling in order to achieve a level of consistency from bottle to bottle. The contents of each bottle of Porfidio Cactus Single-Barrel is direct from a single selected barrel. Porfidio Añejo Single-Barrel has been the winner in four consecutive years of the World Champion Añejo Tequila Award by the Wine Enthusiast with the highest qualification ever given to a tequila brand (98 out of 100).” To read more about this product and the unique way that the bottle is crafted click here.
Tequila Celestial Anejo-
“Tequila Celestial Añejo is 100% Blue Agave produced in Amatitan, Jalisco. Double distilled and aged for 18 months in Kentucky bourbon barrels, Tequila Celestial Añejo is a full bodied favorite, suggestive of the finer things in life.”
“After harvest, our hand selected piñas are traditionally baked in stone ovens, bringing out the agave’s natural sweetness and robust flavor. Sweet agave juice is then pressed from the baked piñas, filtered and fermented 100% naturally without yeast, taking 7-10 days longer than yeast enhanced fermentation. The extra time is worth the wait, producing some of the smoothest and best tasting tequila available at any price. For added purity, our tequilas are double distilled in stainless vats, and then clarified through cold filtration. Double distillation maintains the flavor profiles of the sweet agave without leaving a strong alcohol essence in the palate. Finally, our tequilas are estate bottled using triple filtered well water that only enhances the sweet top notes of each variety.”
For more information head on over to thier website: tequilacelestial.com, and for a more detailed review click here.
We now carry Maestro Dobel full line of tequila, available in blanco, reposado and anejo.
“Dobel™ Tequila is one of the United States’ fastest growing ultra-premium tequilas. Named after its founder (Dobel is his abbreviated name – Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico. Each bottle of Dobel™ Tequila is double-distilled, matured in Hungarian White Oak barrels, and filtered for exceptional smoothness and clarity. Dobel™ Tequila is recognized for its superior smoothness and iconic packaging which includes a stopper and a modern twist on a vintage apothecary-style bottle, a heavily embossed bottle whose design is inspired by the laboratory sample bottles used by the distillery’s Maestro Tequileros (Master Distillers).” For more information go to their website: maestrodobel.com.
Make sure you stop by and check out the new tequila! (All quotes in this blog have been taken directly from the bottles description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).