Spiritopia Ginger Liqueur
“To make Spiritopia Ginger Liqueur, the ginger is thin sliced and infused in spirits for several months. We test and measure the development of the ginger intensity. An important aspect of ginger liqueur is that the product is an infusion (or technically a maceration), not a distillation as there is not much fermentable sugar in ginger. The spirits we use are distilled six times and we test to make sure there are no wicked aldehydes or other off flavors.
Once the infusion has matured, it is blended with raw organic sugar and premium spices including genuine Madagascar Bourbon vanilla to achieve the perfect intensity of bold ginger flavor in a warm, complex liqueur. Finally, the finished ginger liqueur is racked (allowed to settle) and then bottled and labeled by hand in small batches. Enjoy!” Spiritopia.com
Spiritopia Apple Liqueur
“Spiritopia Apple Liqueur is a unique all-apple spirit bursting with the flavor of a half a bushel of apples in every bottle (750ml). Several varieties of Pacific Northwest apples are juiced and fermented slowly with yeast that enhance the aroma. The hard cider is distilled in a small still to create a delicate brandy. American oak barrels contribute nuances that complement the sweet-tart apples. Once the brandy is mature, the liqueur is made by carefully blending the brandy, the cider, and the juice. No other fruits, grains, colors, flavors, or preservatives are used. Spiritopia Apple Liqueur has a balanced, intense apple flavor that is unmatched by any other spirit.” Spiritopia.com
Make sure you stop by and check out all of the new products that we now have in stock.(All quotes in this blog have been taken directly from the new products bottle description/or website/or review websites, and do not necessarily reflect East Bend Liquors opinion of the products).